BAKE AND SELL
Bake sales are always a great way of getting people together, whether it’s at work during a break, socially at a club, or even in your own home. Get as many people baking as possible – you might even want to hold a competition for the best ANZAC biscuits.
We have downloadable posters and cards to support your event, as well as a few select recipes to inspire you.
Why not have a go at this recipe for a delicious ANZAC Day classic?
What you will need
Makes 12 biscuits
125g unsalted butter
2 tbsp golden syrup
1 tbsp bicarbonate of soda
1 tbsp boiling water
150g wholemeal flour
150g shredded coconut
220g caster sugar
45g jumbo rolled oats
50g macadamia nuts
Preheat the oven to 180C/350F and line two baking trays with parchment paper.
Melt the butter and golden syrup in a small pan over a low heat. Dissolve the bicarbonate in a bowl with 1 tbsp of boiling water and stir into the butter mixture.
Place the flour, sugar, oats, nuts and coconut in a large bowl then stir in the butter and golden syrup mixture. Mix well with a wooden spoon to combine.
Roll the mixture into 12 balls and place on the prepared trays, leaving plenty of room for the biscuits to spread. Bake for 15 to 20 minutes until golden brown.
MORE BAKING INSPIRATION
RESOURCES TO SUPPORT YOU
If you’re planning to do a personal challenge and get sponsored, or if you want to receive a pack as well as set up an online fundraising page for your company or school, then choose this link instead.